A recent study done by the American Institute for Cancer Research showed that a substance in green tea actually halted a specific stage of the cancer process and was even more effective than certain cancer drugs. Studies done on liver, skin and stomach cancer showed that green and black teas decreased the size of tumors and slowed or helped reverse some breast, colon and prostate cancers, as well.
One group of scientists is focusing efforts on researching the powerful antioxidants called 0catechins0 that are naturally occurring substances in various tea plants. Catechins play a powerful, still somewhat mysterious role in inhibiting the growth of cancer cells and keeping them from spreading to other parts of the body. Other groups of researchers continue to study the effect of tea constituents on the various stages of development of various cancers, and the literature is beginning to fill up with clear, compelling evidence of their efficacy and safety.
The emerging science in this area appears to validate much of the anecdotal evidence concerning the healing properties of tea, which is a very important development. Not all 0ancient cures0 and 0folk remedies0 have proven to be effective, and no responsible supplement manufacturer should be making […]

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